Our 15-month Culinary Arts and Operations diploma program lets you learn classic culinary techniques and develop business knowledge in your own kitchen. Plus, you’ll complete an industry externship near you. | Auguste Escoffier School of Culinary Arts

👨‍🍳 Diploma in Culinary Arts – Professional Chef’s Program An intensive culinary training program designed to shape the chefs of tomorrow. 📚 Course Highlights: ✅ 670 Hours of Hands-On Cooking ✅ Full Chef Training – Beyond Just Recipes ✅ Learn to Cook from Scratch ✅ Menus from Europe, Asia & India ✅ Butchery, Banquets, Buffet & Festive Menus ✅ Breakfast Cookery (Indian & European) ✅ Basic Understanding of Wine, Spirits & Beer ✅ Cold Cuts, Cured Meats & Charcuterie Basics ✅ Culinary Tours, Gues