Viking Stew #history #recipe #viking #stew #fyp | Eats History

Slow Cooker Swedish Meatball Stew | Made this during the week and the kids devoured it- perfect comfort food for a wet and windy day! Serves: 6 For the meatballs: 1 onion, diced 350g beef mince 350g pork mince Pinch salt Pinch white pepper 100g breadcrumbs 1 large egg Handful dill, finely chopped Handful parsley, finely chopped 1 garlic clove, minced Knob of butter, for frying 400g baby potatoes, halved For the sauce: 2 tbsp butter 1 tbsp plain flour 500ml beef stock 200ml cream To serve: Fresh