The Easiest Homemade Yogurt (With A Yogurt Starter)

Let's make some yogurt! Yogurt is so easy to make and you don't even have to have fresh raw milk to do it, even though fresh raw milk aways tastes better. 😉 Start with one gallon of milk (raw, store bought, skim, or whole it doesn't matter). Pour milk into a large pot and slowly heat (using medium heat) to 185°F. While your milk is heating up add 2 TBSP of culture (fancy for yogurt which has active cultures) to each quart sized jar. This recipe will make 4 quarts of yogurt. For the active cultu

How to Make Homemade Greek Yogurt

homemade greek yogurt 🍦 ingredients: — 1/2 gallon whole milk — one teaspoon (or more) greek yogurt instructions: — start by heating milk in a Dutch oven to 200°F — fill sink with cold water and add the Dutch oven to an ice bath to cool it down to ~100°F — in a bowl combine one teaspoon Greek yogurt and 1/4 cup cooled milk. stir together until smooth and add it back to the Dutch oven — stir to combine and add the lid. add it to a warm place (i placed mine in a corner that gets a ton of sun with