47K views · 701 reactions | Snake soup has been considered a delicacy in China for hundreds of years. Alive snake are also a specialties of Chinese chefs. Also this dish is prepared very quickly so that the costumers can eat the snake meat when it still alive and moving. The chef as fast as he can, cuts the head, remove the skin, removed the bowels, in such a way as to eliminate the parasites, cut the meat and serve the raw snake. | We Are Not Food | Facebook

519K views · 10K reactions | Snake Egg Soup  | Wilderness Food | Facebook

138K views · 433 shares | Joyce thought the most hardcore event at the snake shop would be drinking the snake gall alcohol. That was until the king cobras came out. TODAY’S MENU: Snake soup FOOD STOP: Shek Wong Hip OWNER: Chau Ka Ling Joyce and Natasha, aka #TasteBuds are taking you on a journey to the world of #food and #drink. Follow us @TasteBuds.mov on Instagram! #HongKong #ShamShuiPo #SnakeSoup | China Daily | Facebook