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sethlui.com
17 Nostalgic Foods That Are Disappearing From Singapore's History
As we progress further into the future, Singapore’s society as a whole moves on together and we often leave behind certain sorts of heritage, like the disappearance of certain old school foods that was wildly popular back in the days of massive immigration. While I can’t singlehandedly bring all these blasts from the past back […]
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🍰 Did you know some “healthy” foods spike your blood sugar more than chocolate cake? 👀 Chocolate Cake: 38–45 (low–moderate) ➡️ Fat cocoa slow glucose absorption Instant Oatmeal: 79–83 (high) ➡️ Highly processed, spikes glucose quickly Oat Milk Latte: 65–75 (moderate–high) ➡️ Oat milk is rich in maltose, a fast carb Açaí Bowl: 70–90 (high) ➡️ Sweetened purées granola = major spike 💡 Takeaway: It’s not about how “sweet” something tastes — it’s about how fast your body converts it to glucose. 👇
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