This week, we’re cooking Hakka Braised Pork Belly 客家木耳炸肉. This is a classic Hakka dish, commonly known as Hakka Zhar Yoke 客家炸肉 (Hakka Fried Pork). This all-time favourite braised dish is juicy and bursting with flavour. The key ingredient is Red Fermented Beancurd which brings out the signature flavour of the dish ⭐️. The braised sauce of this dish has a perfectly balanced sweet and savoury flavour. The end result is a very tender melt-in-the-mouth meat texture which is simply irresistible 😋. D

871K views · 3.8K shares | This stir fry dish is signature in almost every Hakka restaurant or eatery 撚 | Taste Show | Facebook