Oktoberfest Pork Shank馃崠 Recipe @406_bq Smoke at 180 for 6 hours Turn to 225 for 4-5hrs When you鈥檝e built a nice bark, pull the pork shanks and braise in German beer 馃嵒 and a cinnamon stick until it鈥檚 falling off the bones. German Beer Sauce: 1. We used 2 @bayernbrewing dark larger 2. 1 x Cinnamon sick 3. 1 cup chicken bouillon 4. 1 cup sugar 5. 1 onion 6. 1 apple 7. 4 cups water 8. You鈥檒l want to heat until it boils, then thicken it with corn starch and then let simmer 30-1 hr | Masterbuilt
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Oktoberfest Pork Shank馃崠 Recipe @406_bq Smoke at 180 for 6 hours Turn to 225 for 4-5hrs When you鈥檝e built a nice bark, pull the pork shanks and braise in German beer 馃嵒 and a cinnamon stick until it鈥檚 falling off the bones. German Beer Sauce: 1. We used 2 @bayernbrewing dark larger 2. 1 x Cinnamon sick 3. 1 cup chicken bouillon 4. 1 cup sugar 5. 1 onion 6. 1 apple 7. 4 cups water 8. You鈥檒l want to heat until it boils, then thicken it with corn starch and then let simmer 30-1 hr | Masterbuilt
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