Mexican avocado toast 😋🥑💖✨ I love a good brunch tostada! Here’s how I did it ⬇️ Fry corn tortillas in oil until crispy. Cook eggs to your liking, I soft fried mine 😋 Mash one avocado and season with garlic powder, onion powder, paprika, salt & pepper. Top tostada with avocado, shredded cheese, egg, and salsa 🌶️ I used my fav by Salsa El Gallo 💖 and enjoy! #avocadotoast #mexicanfood #cooking #brunch #fyp | Jessica Silvas

Here’s the recipe to my Smashed Avocado on Crispy Tostada 💛🥑🤤 What you’ll need below👇🌶️☺️ But first… Lukey’s Pro Tip 👉 To pick a perfectly ripe Hass avocado every time, look for dark purplish skin, that gives a little when pressed at the tip, avoid large dark or soft spots and you’ll have the perfect flesh for smashing every time. For the Smashed Avocado 2 avocados, seed and skin removed, mashed Juice of 2 limes 1/2 tsp ground garlic 1/2 tsp ground paprika 2 tbs finely chopped red onion 2

Here are the surprising benefits of eating an avocado every day that most people never talk about! | Dr. Livingood