SARMA RECIPE 👇 1 head of pickled cabbage 1 kg of mixed ground meat (half veal, half pork) 1 onion 100g of rice 1 teaspoon red paprika 1 teaspoon Vegeta Salt and pepper to taste *if you like it spicy add a teaspoon of cayenne pepper or crushed chili peppers 1 piece of smoked meat (homemade is best) 300g tomato sauce 3 heaping tablespoons flour 1 liter hot water Season the meat by dicing one onion and mixing it into the meat by hand. Add salt, pepper, red paprika (cayenne pepper if you like it sp
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SARMA RECIPE 👇 1 head of pickled cabbage 1 kg of mixed ground me…
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FacebookInspired by Croatia
Ok, we all make sarma with pickled cabbage during winter and almost all the recipes are similar to each other, but for me, this recipe is the best, sarma prepared this way is the most delicious. Juicy, soft, not too salty or too sour. Just beautiful. Tip: use soft thin cabbage leaves and remove the hard part. You'll need to cut the leaf in 2, 3 parts. Depends on the leaf size. Full recipe https://www.macedoniancuisine.com/2022/02/sarma-pickled-cabbage-rolls-with-minced.html and in story for inst
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Ok, we all make sarma with pickled cabbage during winter and almos…
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Snezana Calic on Instagram: "Sarma — here’s how to perfectly wrap it. All the best things come wrapped in cabbage leaves. So much history, tradition, and memory, all in one bite. . . . . #snezanacooks #sarma #traditional"
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Sarma – the ultimate comfort food Slow - cooked fermented cabbage rolls filled with leek, rice, and spices … just like grandma used to make There’s nothing fancy here — just patience, tradition, and a pot that smells like home. If you know, you know 😌 Would you eat this today? 👇 #Sarma #CabbageRolls #BalkanFood #ComfortFood #HomeCooking
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