Heavenly Moist Fruit Cake Loaf This rich, spiced loaf is everything a fruit cake should be — buttery, tender, packed with juicy fruit, and kissed with citrus and warm spice. Zero dryness. Just old-school holiday comfort in every slice. You'll need the following to get started: • 2 cups (250g) all-purpose flour • 1 cup (200g) brown sugar • 1 cup (240g) unsalted butter or margarine, softened • 4 large eggs • 1½ cups (250g) mixed dried fruits (raisins, currants, chopped dates, cherries, etc.) • ¼ c