🔥 LOCK IN WITH SMOKED POT ROAST 🔥 After breaking down a full chuck roll into chuck roasts and other cuts, this is the move. Simple. Affordable. Family-approved. Here’s how I smoked it on my @greenmountaingrills do it 👇 🥩 Season chuck roasts generously with a savory BBQ rub 🔥 Smoke at 225°F until a rich bark forms (around 160°F internal) 🧅 Layer sliced onions in a pan, season, and set the roasts on top 🥫 Pour in beef consommé and add another light hit of rub ⏱️ Cover and cook until probe-t
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🔥 LOCK IN WITH SMOKED POT ROAST 🔥 After breaking down a ful…
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Smoked Bottom Round Roast Recipe - Grill Master University
Smoked Bottom Round Roast Recipe - Grill Master University
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This smoked roast beef 2 ways is smoked on the pellet smoker first, and then used to make a smoked beef sandwich and beef and horseradish cream sauce crostini appetizers. Loaded with flavor and easy to make, these 2 smoked roast beef ideas are awesome! Start by smoking a bottom round roast on the pellet smoker until about 128 degrees internal, or to your desired temp. I set my Pit Boss Navigator pellet grill on 300 degrees, and it took about 2.5 hours to make the smoked roast beef. The flavor fr
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