How To Pressure Can MEAT | Pork Butt & Beef Roast Pressure canning meat is a great way for you to not rely on electricity/freezers. Learn how to make shelf stable MEAT! | Stivers Homestead

Pressure canning meat is easy but time consuming. Happy I know how to can meat especially when accidents happen like this! Canning meat• Cut into one inch cubes • pack into clean jars• salt - 1 tsp for quarts, 1/2 tsp for pints• Wipe rims • Add lids and rings @FORJARS lids are superior 🙌🏻 use code FAITHFILLED to save at checkout • Pressure can 75 minutes for pints, 90 minutes for quarts• Allow to cool for 24 hours on a towel covered counter or table• Enjoy! #pressurecanning #canningmeat #shelf