Need a last-minute Valentine’s dinner for 2? Parmesan Halibut is the winner! 🚨 Full recipe 🚨 PARMESAN HALIBUT 🔷 2 (6-oz) halibut fillets, about 1-inch thick 🔷 2 T cornstarch 🔷 1 egg 1 T water 🔷 1/2 cup Parmesan cheese, finely shredded 🔷 2 T extra virgin olive oil 🔷 1 T butter 🔷 Salt and pepper 🔷 Chives and lemon for garnish Dry halibut fillets well with a paper towel. Season with kosher salt and black pepper on each side. Then dredge fillets in cornstarch and set aside. Beat egg with a
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