Crispy Pan Fried Smelt Recipe
Crispy Pan Fried Smelt Recipe
May 9, 2017
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🐟 Pan-Fried Smelt — crispy Baltic nostalgia! A classic winter tradition in Lithuania — smelt is tiny, full of flavor, and unbelievably easy to cook. Save this and make it while the season is here! 🤤✨ ✨ Ingredients Smelt, flour, cornstarch, salt, neutral oil, fresh parsley, lemon wedges 🔥 Method • Coat smelt in flour cornstarch • Pan-fry until golden and crisp • Serve with parsley and lemon 🍋 🥹 The crunch, the lemon… pure comfort. ❄️🥧❄️🥧❄️🥧 Cold hands, hot meals, happy hearts. A table ful
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Fried Smelt (you can add the sauce that I made) Prep time: 15 minutes Cooking time: 10 minutes Yields: 4 as appetizer 1 tbsp grated ginger 2 tbsp soy sauce 2 tbsp olive oil annato powder for color 1 pound smelt, cleaned 1/2 cup cornstarch 1/2 tsp seasoned salt ground pepper 1 cup cooking oil 1/2 cup chicken/fish/veg broth or water 1 tsp yellow curry powder dissolved in 3 tbsp water Combine ginger, soy, annato powder, olive oil and smelt and marinate for 10 minutes. Toss smelt in cornstarch seaso
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