All articles in Foods (ISSN 2304-8158) Vol 14, Issue 8, are now freely available to access, read and download: https://brnw.ch/21wSVTQ COVER STORY: Non-alcoholic wine is gaining popularity as a healthier alternative to traditional wine, offering potential health benefits without the risks associated with alcohol. Key sensory attributes like taste and aroma are important for consumer preferences, with sweeter and balanced notes being preferred. Moderate red wine consumption has been linked to red