Looking to lighten up your Easter dinner? These healthy Easter recipes will help you create a fresh and nutritious holiday ...

If you like a little heat with your pizza, don't reach for that run-of-the-mill shaker of red pepper flakes. Use this Italian ...

After the chicken is beautifully browned, the wine is poured in with stock and simmered uncovered, allowing it to gently ...

Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s barely scratching the surface. From forgotten regional dishes to centuries-old family ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special occasions. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich outside at red carpet event - Joe Seer/Shutterstock We may receive a commission on purchases made from links. As ...

We may receive a commission on purchases made from links. As a restaurateur, cookbook author, and award-winning TV host, Lidia Bastianich is always happy to share cooking tips inspired by her Italian ...

"This is a simple sauce that comes together easily but is packed with flavor,” says the chef Morgan Hunt Ward Lidia Bastianich has a trick to making fresh tomato sauce a year-round dish. “This is a ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...