Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Delicate scallops need only a short marinating period; much longer and, as in ceviche, the acid in the mixture will start to cook the shellfish. Here large scallops are grill-ready after just 15 ...

Add Yahoo as a preferred source to see more of our stories on Google. Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three ...

Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the chives, ...

Like most non-vegan Americans, I really enjoy bacon. As a kid, when mom made BLTs for all of us, I asked her to hold the L and the T. Mmmm, bacon sandwich. But apparently, unlike most, I find the ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Want to read our e-Edition? Here are some tips for getting the best experience. Eight years ago, I got a ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...