Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in ...

Pork Hamonado is a classic Filipino dish known for its sweet and savory flavor profile. Pork belly is simmered in pineapple ...

Experience the rich and savory flavors of sizzling kare kare, a classic Filipino comfort food made with tender meat, creamy ...

Lokalpedia founder John Sherwin Felix faces a cyber libel complaint after pointing out supposed errors in some of the regional recipes listed in the ‘Kayumanggi’ cookbook — among them pinakbet ...

Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography.

These are the most anticipated cookbooks of spring 2026, spanning releases from Shea McGee, Demi Lovato and beyond.

A popular dessert in Hawaii is haupia, or coconut custard, which is the main component of my pie, paired with pineapple to ...

In the Philippines it is Chicken Adobo. Widely regarded as the nation's most iconic comfort food, and often called its ...

John Sherwin Felix has the support of many civic and rights groups who back his statements on and corrections to the government-agency-funded book. However, the case has also heavily affected his work ...

After calling out what he found to be errors in a book on Filipino cuisine published by the Department of Trade and Industry ...

In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay ...

One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of ...