Sayur lodeh means “vegetables cooked in coconut milk” it’s a dish that has Indonesian origins from Java. There are a few versions around Malaysia but perhaps the most popular is from Johor. Common ...

Aromatic and rich, this is a must-have for Hari Raya. (The Orange Sieve pic) Lodeh refers to any coconut-based curry dish in Indonesia. Sayur lodeh, as its name suggests, usually consists of a variety ...

Engku Irna's's Malaysian stew packs a heap of flavour and vegetables into one bowl to keep you warm as the weather cools This recipe from the owner of Sijori was featured on Drive's Foodie Tuesday.

SAYUR lodeh or lemak lodeh is a rich coconut stew loaded with vegetables. It is common for hardy vegetables such as carrots, long beans, Chinese eggplant and jicama to be used in this recipe as they ...

According to legend, when a plague came to the city of Yogyakarta, the sultan ordered his citizens to cook sayur lodeh and stay home for 49 days. And the plague ended. According to legend, when the ...