Whether they're the star of the dish or just an ingredient, these mushrooms are sure to liven up all your apps, sides, and ...

Try one of these flavourful recipes for a seasonal feast ...

This grilled buffalo scallop salad hits the perfect balance of smoky, spicy, and fresh, and it’s the kind of recipe you end up making again and again. #scallops #grilledsalad #buffaloflavor ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Hidden in the coastal hamlet of McClellanville, T.W. Graham & Co. serves up seafood so transcendent you’ll wonder if mermaids are working the kitchen. This unassuming blue metal building with ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a classic ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

Grilling live scallops is a simple yet elegant way to highlight their sweet, delicate flavor with a touch of smoky char. Whether you're cooking for a summer BBQ or an intimate dinner, grilled scallops ...