This creamy split pea soup combines the sweetness of parsnips with the savory flavors of onions and garlic, finished with a ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Sugar snap peas are a sure sign of spring, according to private chefElla Freyinger. She waits all year to start incorporating these high-fiber snacks into her dishes. But when working with something ...

For pea and garlic stock: Combine pea shells , half of the peeled peas, 1/4 onion and 1/8 of green garlic in a pot. Add 1gal cold water and place on high heat. Bring to a boil and then simmer for ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...

The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color. Heat 2 Tbsp. oil in a large saucepan over ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

Looking for a fresh, feel-good side dish? These peas with lemon basil pesto are bright, buttery, and bursting with spring ...