We've rounded up the chain restaurants serving the best fish and chips with a side of creamy, tangy coleslaw to perfectly ...

Miguel Costa says many of his locals have made the switch from cod to tilapia but were "sceptical at first with a fish they had never heard of" Fenland chippies are casting their nets in new areas to ...

The owner of an award-winning fish and chip shop has taken cod off the menu, saying the fish has become too expensive to buy from his suppliers. Andrew Arnold, who runs Railway Street Fisheries in ...