They're a serious upgrade for the springy treat.

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

Preserved lemons are a cornerstone kitchen ingredient in many cuisines from northern Africa, across the Middle East and down into South Asia.

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

Don't you hate it when someone improves on a dish you've made dozens of times, and are pretty sure you've already perfected? One of my family's favorite meals is a tangy lemon chicken recipe I found ...

Preserved lemon semifreddo is drizzled with basil simple syrup. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 8 to 10 servings 1 small preserved lemon Zest of ½ lemon (not preserved) 1 cup ...

Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these cured lemons lined her refrigerator shelves, like a reservoir of suns waiting ...