Add Yahoo as a preferred source to see more of our stories on Google. Hector Sanchez; Styling: Caroline M. Cunningham I do most of the cooking in my house despite living with a chef. To be fair, who ...

White Pozole is a mild but flavorful Mexican hominy stew made for special occasions such as New Year's, weddings and ...

Add Yahoo as a preferred source to see more of our stories on Google. Green pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce ...

There’s something about pozole that feels like home. For me, pozole reminds me of Christmas Eve when my Tata makes a big pot for all of us to enjoy before we change into pajamas and open gifts. It ...

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

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Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

I fell in love with pozole years ago in Mexico City. Though the city has many other merits, including a staggeringly diverse and fascinating food culture, it’s truly my craving for pozole that‘s ...