Although ube (pronounced ooo-beh) has been an integral part of Filipino cuisine for at least 400 years, the vibrant root vegetable has really taken off in the past few years as a trendy ingredient in ...
The vibrant Southeast Asian tuber is quickly gaining popularity around the world.
Spring is here, and so are new flavors at Starbucks. How can you customize these drinks to your new favorite? The post The ...
This iced ube matcha coconut latte marries the earthy flavors of matcha and ube, both paired with coconut milk and maple ...
With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...
Starbucks' 2026 spring menu launched March 3, bringing new lavender, ube and chai drinks to Jacksonville. Here's a preview.