Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

This Pennsylvania restaurant serves schnitzel so authentic and flavorful, it feels like a trip to Germany this April.

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

Read on for suggestions for your schnitzel experience: Das Schnitzel Haus, Parma ...This is the real thing. The Djurin family moved to the United States from Stuttgart, Germany, in 1999, after ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...

JACKSONVILLE, Fla. — A longtime Jacksonville restaurant showcasing authentic German cuisine has abruptly closed. German Schnitzel Haus, 13245 Atlantic Blvd., announced its closure after 16 years in ...