Today, if counting by Wednesdays, is the 10th anniversary of my first Front Burner column. Can you believe it? Ten years already. It sure doesn't feel like a whole decade has passed. In that first ...

Bring 2 inches of water, with 1/4 teaspoon salt and 1 teaspoon vinegar, to boil. Add cabbage and cook for 10 minutes until tender. Drain. For sauce, combine water, vinegar, sugar, flour, salt, pepper, ...