Garten’s ricotta cheesecake, also known as limoncello ricotta cheesecake bars or squares, is a combination of creamy ricotta cheese and lemon liqueur. Like most Barefoot Contessa dishes, the ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. In a bowl, mix crumbs, butter and sugar. Press into bottom of prepared pan. Bake 10 minutes. Place pan on wire rack. In ...

I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake, which ...

While you were busy learning TikTok dances and calculating how long it’d take to watch the entirety of Gossip Girl without breaks, Cheesecake Factory shared its recipe for lemon-ricotta pancakes. You ...

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners' sugar for a ...