Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...
An oyster is a taste of the sea in a single slurp. While raw oysters are a delight shucked fresh and served naked, a little boost of acid, salt or sweet only complements their natural flavor.
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