When it's cold outside, 2017 F&W Best New Chef Nina Compton knows it's time for this soothing, hock-stocked soup, rich with okra and laden with lentils. Ginger and lemongrass bring an aromatic note of ...

Soak your chickpeas overnight, then toss them in your slow cooker along with ham hocks, carrots, onion, bay leaves, and thyme ...

A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans. Feel free to substitute your ...

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1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...