Always start with transplants. You can buy these from garden centers or sow seed yourself in cell-packs. For a spring crop, set out transplants 4 weeks before the last frost. For fall and winter ...

Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the freshest you ...

Brussels sprouts, with their stalks full of tiny cabbages, can be grown in nearly any USDA Zone. However, the planting time per zone may vary, as may the amount of water it needs and the degree of ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

A vegetable that is more frequently found in grocery stores than in home gardens, brussels sprouts are named for Brussels, Belgium, where they were first grown in the sixteenth century. They're ...

EARLY MAY IS a great time to plant cabbage-family vegetables such as kohlrabi, broccoli and Brussels sprouts, and most nurseries have a great selection of starts ready for planting. One of my ...

Brussels sprouts are closely related to cabbage and need about the same growing conditions and care as cabbage. Instead of forming one large head, as cabbages do, they form many tiny heads along their ...

"It's not your mother's Brussels sprouts," I heard the UC Farm Advisor from Monterey County say. "The flavor has changed over the past ten years. You should try some." Right, I thought, thinking back ...

Foods go in and out of style. Few of them, though, have gone through as dramatic a renaissance in their reputation as Brussels sprouts. For many years, they were scorned. Even Steve Bontadelli admits ...