At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

The octopus is one of the world’s most amazing creatures, and nothing puts that into perspective more than the physiological differences between these fantastic sea-dwelling mollusks and the creatures ...

A mother and her two daughters aged 3 and 5 found an octopus that "looked dead" in the sand on Kleinbaai Beach Blouberg in South Africa's Cape Town. After returning the octopus to the ocean, the ...

A few American politicians are taking a stand for octopus-kind by introducing a bill that would ban the commercial farming of the eight-armed mollusc in the United States, while also prohibiting the ...

As a blustery, wet cold front pushed toward Sanibel, things looked grim for the small army of volunteers ready to hit the beach before dawn. Troops were poised to fan out over 12 miles of sand for the ...