Algeria, Morocco, Mauritania and Tunisia on Friday swallowed their differences and presented a joint bid to secure coveted UN heritage status for couscous, UNESCO announced. The four countries applied ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

Moroccan couscous recipe—it's a real classic from the Maghreb region of North Africa. Honestly, it's all about bringing people together. You know, this dish is often served on a big platter, piled ...

The grains of Israeli couscous are larger than the more common North African couscous. Israeli couscous is reminiscent of barley, yet has a totally different mouth feel. It is sometimes called "pearl" ...