Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Nigerian goat stew ($7) from Buka.

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...

Goat meat stew is a delicious delicacy that can be enjoyed with rice, yam or even boiled plantain. Anyone who knows their food probably understands that stews tends to taste in accordance to the meat ...

LeRhea O’Neal, born and raised in California — who also happens to be newly married to a Nigerian — professionally pulled off a wad of gluey iyan (pounded white yam), rolled it into a ball, flattened ...

The stew arrives in a jumble: irregular pieces of bone-in goat meat coated with a brilliant fire-engine-red sauce. Thick like a blanket in February, the sauce is a blend of fresh tomatoes, peppers and ...