The star of this collection is the 10-inch carbon nonstick frying pan. I dubbed it the Cadillac of nonstick skillets, thanks to its impressive performance and low-effort maintenance. Unlike a typical ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.

This year, I’ve already undertaken more made-from-scratch recipes, and as I’ve worked through my favorite dinners, I’ve noticed a few blind spots in my cookware lineup. Luckily, now’s the perfect ...