A U.S. Agriculture Department specialty crop block grant project in North Dakota is studying the characteristics of dry bean bean flour produced by hammer milling and stone milling. Fatemeh Zare, a ...

This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

MORE THAN 300 YEARS. ED: AND IT ALL STARTS WITH CORN AND A REALLY HEAVY GRANITE WHEEL FROM FRANCE. HERE’S DOUG MEEHAN WITH TONIGHT’S MADE IN MASS. DOUG: KIM, HOW MUCH DID YOU SAY THAT THING WEIGHS? >> ...