Grill season is here, and I notice it changes how I think about meals for the week. “What can we grill and enjoy for a couple of days so we don’t have to think about cooking?” is the way it sounds in ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Pork shoulder marinated with citrus, garlic, and Mexican spices.