Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Make sweet, spicy, and easy chamoy pickles at home. A fun and tangy treat perfect for snacks and parties. #ChamoyPickles ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

If you love bold, tangy flavors, you’re going to be obsessed with these easy pickled food recipes. From crisp vegetables and crunchy onions to sweet-sour fruits, pickling is one of the simplest ways ...

Making refrigerator pickles is fast and easy. Eating them is even better. Vegetables from spring to fall can be used in this easy-to-make pickle. Try pickling peppers this way as well as banana ...

Add Yahoo as a preferred source to see more of our stories on Google. The main process at work here is fermentation. Cucumbers are submerged in a saltwater brine or vinegar; with time (anywhere from ...

Amy Troutmiller — general manager of Westend Bistro (1190 22 St. NW; 202-974-4900) and overseer of the restaurant’s beverage program — loves making and eating pickles. “I would rather sit down with a ...