This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

To prepare the stewed lamb, first clean and cut the celery, carrot, and onion into cubes of about 1/2 inch (1 cm) (1). Chop the spices with a knife (2) and tie the aromatic herbs (sage, thyme, bay ...