Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

Japan has mastered the art of creating desserts that balance sweetness with subtle flavors and beautiful presentation. Every treat tells a story of tradition, craftsmanship, and innovation that spans ...

The key to achieving this Japanese cheesecak e‘s delicate soufflé interior is by only using cake flour and a bain-marie when baking. According to blogger Namiko Chen of Just One Cookbook, it’s only ...

A newly viral no-bake dessert has some barely missing real cheesecake. Dubbed "Japanese Cheesecake," the pastry has taken over the feeds and "for you pages" of foodies everywhere in the last few weeks ...

Japanese food in Chicago is usually divided into one of two camps: sushi and ramen. But NBC 5's Food Guy Steve Dolinsky has a couple of other treats in mind, as he wraps up his month-long look at some ...

Growing up in Nara, Japan, I always loved eating "wagashi," or traditional Japanese sweets. My favorite was pudding and cakes made with "anko," which is sweet red bean paste. But when I moved to the U ...