One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it while ...

browned cooked sausages on a wooden board with some herbs, tomatoes, grilled garlic, and ketchup - Adria Black/Shutterstock The humble sausage has come a long way since its invention. Documents show ...

Chef Brad Leone explores how award-winning pork and sausage are made, highlighting traditional butchery and curing techniques ...