If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

STEVENSVILLE, Mont. — Twenty-six-years ago, a young mother wanted to become more self-sufficient in ways to feed her family. Bonnie Jones was dedicated to a healthy diet. Her husband, Randy Jones, was ...

ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...

This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

CHATTANOOGA, Tennessee — Grain Craft announced on Tuesday plans to construct a grain elevator at the company’s Blackfoot, Idaho flour mill. The new elevator will receive local wheat and convey it ...