I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

For this time of year, when the weather is a perfect 75 degrees and the nights are longer and lighter, how about a fresh springlike salad? Grapefruits are in season right now, and I'm thinking of ways ...

In its most basic form, paloma recipes include tequila, lime juice, and a grapefruit soda. Here are our favorite twists on the classic. The beauty of the paloma is that it’s tart, bitter, a tad sweet, ...

Margaritas are great for toasting warm weather and looking forward to brighter days. And this margarita recipe that features grapefruit juice offers the perfect combo of sour, salty and sweet. While ...

This unique pie features oodles of fresh grapefruit segments suspended in gelatin. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Use the knife to cut away the ...