From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.
Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...
Sugar snap peas are a sure sign of spring, according to private chefElla Freyinger. She waits all year to start incorporating these high-fiber snacks into her dishes. But when working with something ...
Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...
For pea and garlic stock: Combine pea shells , half of the peeled peas, 1/4 onion and 1/8 of green garlic in a pot. Add 1gal cold water and place on high heat. Bring to a boil and then simmer for ...
A quick stir-fry with green peas and peanuts makes for a crunchy, flavorful dish. Start by sauteing garlic and onions in a ...
Ready in 25 minutes, we could not think of a better way to ring in spring than with our pea and avocado soup. Learn how to ...
It may still be a little early for fresh pea-and-mint spreads and local arugula to tuck into a sandwich, but you can indulge in all-season delights such as coleslaw, kimchi, and all things pickled.
Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...
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Parmesan peas, please

Side dishes needn\'t play second fiddle! Case in point? Our Parmesan peas, which are ready in 20 minutes and full of flavor.