2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Add Yahoo as a preferred source to see more of our stories on Google. Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Although they can be enjoyed year round, I love whole grain apple & pear scones in late summer and fall. Using the freshest apples and sweetest pears makes this breakfast treat even more enjoyable.

Another day, another royal recipe to share! Since Buckingham Palace had to cancel all of its summer garden parties this year because of the ongoing coronavirus pandemic, the royal residence is doing ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

I never got scones. I mean, I bought scones and ate scones, but I never really got them. I didn't understand the appeal of a pastry that was so dense and dry it might better work as a door stop than a ...