Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy ...

If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

Price is the leading factor for why many think twice about preparing duck confit. While store-bought options can be ...

The poor French. All they’ve done for cooking — those fancy techniques and complicated sauces and such — and how do we repay them? By sticking their name onto skinny, deep-fried potatoes. While the ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...

Heat neutral oil in a shallow pan to 350°F. Fry wonton wrappers one at a time until golden and crisp, pressing gently with a spatula to keep them flat. Transfer to paper towels; season lightly with ...