Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 ...

It’s always fun to get cheesy. Don’t ya think? And with lots of friends present to share the experience it’s even more exciting. You laugh a lot, drink a lot and share some great stories. Certainly, ...

This delicious, yet simple pair of fondue sauces was developed to be easy for even the most clueless cook. But the wow-factor wasn’t sacrificed in the process. Warm chocolate-mango and five-spice ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...

Chocolate! Desserts! Diet-friendly? Yes, you read that correctly. These six recipes prove that you can have your chocolate and eat it, too. Enjoy and don’t even think about feeling guilty! 1. Dark ...

Fondue is a great option for a special family night or an elegant dinner party. But if you’re tired of your traditional recipe, spice things up with one of these fresh and unique twists on an old ...

Ah, fondue restaurants. I've always been conflicted about them. On one hand, why should I have to go out to cook my own dinner? On the other, there is something very pleasing about being able to play ...

For the longest time, fondue was passé. Then it emerged as the darling of dinner parties again, only to waiver just a bit in popularity once more. Regardless, it’s a fun way to serve appetizers ...