Medically reviewed by Suzanne Fisher, RD Some oils are better for high-heat cooking than others, and a good clue is looking at the oil's smoke point. A smoke point refers to the temperature at which ...

For something that seems like a relatively mundane item in your pantry, cooking oil definitely comes with a side of controversy and a fair share of misinformation. Some declare that certain types of ...

High-smoke-point cooking oils perform better under the harsh heat of an air fryer. Here are the best (and worst) varities to use. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...