"It can be safe to cut away the mold and eat the rest. Mold typically doesn’t penetrate deeply into firm cheeses," she notes.

Note that certain cheeses like Roquefort, blue, or gorgonzola will already contain mold, and those are inherently safe to eat ...

"This works every time, it's the best," said food and beverage content creator Jacqueline Vignona of the hack Nicholas Rice is a Senior News Editor, Weekends for PEOPLE Magazine. He began working with ...