(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...

Add Yahoo as a preferred source to see more of our stories on Google. Canada might not be the first country that comes to mind in regard to culinary travel. The Great White North is known for many ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

As I traveled through Canada and broke bread with top chefs across the country, I ate very different meals. However, with each meal, I was always impressed with the regional similarities of Canadian ...

“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...